Holnut
Hazelnut Baklava Cake · Christmas Matcha & Vanilla
Hazelnut Baklava Cake · Christmas Matcha & Vanilla
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Handcrafted Hazelnut Baklava Cake with a festive Christmas twist.
A unique seasonal pairing of roasted hazelnuts, delicate vanilla, and fine matcha powder folded through the batter for a gentle earthy flavour. A warm and naturally wholesome bake created especially for the season.
Made with 39% hazelnuts and baked in small batches, it has a lightly crisp top and a moist, nutty centre. Naturally sweetened with unrefined brown sugar and beautifully aromatic, it brings together the depth of matcha, the warmth of vanilla, and the richness of hazelnut for a smooth festive bite. A naturally nourishing treat, bringing together natural protein and fibre from real ingredients.
Perfect with coffee or tea, as a thoughtful Christmas gift, or for sharing during cosy festive moments. Ideal for anyone who loves nut rich baklava, from pistachio to walnut, and for those who enjoy matcha cakes or unique holiday bakes crafted with care.
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Ingredients
Ingredients
Hazelnuts (39%), organic wheat flour (wheat), organic whole milk (milk), sour cream (milk), butter (milk), eggs, organic honey, lemon, unrefined brown sugar, water, yeast, salt, organic matcha powder, vanilla sugar, desiccated coconut, food coloring (red only). May also contain Peanuts and other Nuts.
Nutrition Table
Nutrition Table
Typical Values per 100g
Energy 2056 kJ/495 kcal
Fat 35.9 g (of which saturates 7.1 g, monounsaturates 23.1 g)
Carbohydrate 33.1 g (of which sugars 13.9 g)
Fibre 5.2 g
Protein 10.6 g
Salt 0.2 g
Allergy Information
Allergy Information
Not suitable for nut allergy sufferers. Also see ingredients in bold. Made in a facility that also handles other allergens.
Storage
Storage
Keep in a cool, dry place with some air circulation. Consume within 3 days.
Serving Suggestions
Serving Suggestions
Perfect with a rich morning coffee or a delicate afternoon tea, or enjoyed on its own as a festive hazelnut baklava moment. A refined seasonal indulgence with a gentle touch of the exotic.
Enjoy as is, or gently warm before serving to elevate the aroma and flavour.
