Holnut
Hazelnut Baklava Cake · Cardamom
Hazelnut Baklava Cake · Cardamom
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Hazelnut Baklava Cake with a Cardamom Twist
Our Cardamom Hazelnut Baklava Cake is inspired by traditional Azerbaijani baklava, reimagined with our own artisanal twist. Handcrafted in London with 41% hazelnuts, it brings the richness of baklava together with the light, cake-like texture of a modern bake. Made with reduced sugar and natural unrefined cane sugar for a more balanced sweetness, it stands apart from today’s processed, sugar-heavy desserts and delivers indulgence without the crash. Infused with aromatic cardamom, a spice cherished in both Azerbaijani heritage and Scandinavian baking, it is a naturally nourishing treat crafted with hazelnuts for natural protein and fibre, elegant yet comforting, and perfect with coffee, tea or savoured on its own.
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Ingredients
Ingredients
Hazelnuts (41%), organic wheat flour (wheat), organic whole milk (milk), sour cream (milk), butter (milk), eggs, organic honey, lemon, unrefined brown sugar, water, yeast, salt and cardamom. May also contain Peanuts and other Nuts.
Nutrition Table
Nutrition Table
Typical Values per 100g
Energy 2046 kJ/492 kcal
Fat 38 g (of which saturates 7.4 g, monounsaturates 24.2 g)
Carbohydrate 32.1 g (of which sugars 12.8 g)
Fibre 5 g
Protein 13.2 g
Salt 0.3 g
Allergy Information
Allergy Information
Not suitable for nut allergy sufferers. Also see ingredients in bold. Made in a facility that also handles other allergens.
Storage
Storage
Keep in a cool, dry place with some air circulation. Consume within 3 days.
Serving Suggestions
Serving Suggestions
Perfect with a fragrant morning coffee, a soothing afternoon tea or savoured on its own, it’s an elegant indulgence with a timeless touch.
Enjoy as is, or gently warm before serving to elevate the aroma and flavour.
