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Hazelnut Baklava Cake · Cacao & Coconut
Hazelnut Baklava Cake · Cacao & Coconut
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Cacao-Coconut Hazelnut Baklava Cake
Our Cacao-Coconut Hazelnut Baklava Cake is inspired by traditional Azerbaijani baklava, reimagined with a decadent artisanal twist. Handcrafted in London with 35% hazelnuts and 14% desiccated coconut, it brings the richness of baklava together with the deep flavour of cacao and the delicate sweetness of coconut, creating a bake some describe as a brownie-baklava. Made with reduced sugar and natural unrefined cane sugar for a more balanced sweetness, it is a world apart from today’s processed, sugar-heavy desserts, delivering indulgence without the crash.
Rich, satisfying and naturally nourishing, this treat brings together natural protein and fibre from real ingredients. It pairs beautifully with coffee or tea, or can be savoured on its own.
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Ingredients
Ingredients
Hazelnuts (35%), organic wheat flour (wheat), organic whole milk (milk), sour cream (milk), butter (milk), eggs, organic honey, lemon, unrefined brown sugar, water, yeast, salt, organic cacao powder and desiccated coconut (14%). May also contain Peanuts and other Nuts.
Nutrition Table
Nutrition Table
Typical Values per 100g
Energy 2125 kJ/512 kcal
Fat 41.5 g (of which saturates 14 g, monounsaturates 21.2 g)
Carbohydrate 27.6 g (of which sugars 11.8 g)
Fibre 7.1 g
Protein 12.3 g
Salt 0.3 g
Allergy Information
Allergy Information
Not suitable for nut allergy sufferers. Also see ingredients in bold. Made in a facility that also handles other allergens.
Storage
Storage
Keep in a cool, dry place with some air circulation. Consume within 3 days.
Serving Suggestions
Serving Suggestions
Perfect with a rich morning coffee, a delicate afternoon tea or savoured on its own, it’s a refined indulgence with a hint of the exotic.
Enjoy as is, or gently warm before serving to elevate the aroma and flavour.
